ocr: Judging Taate Let the beer cross your palate; as it does, note vhich tastes you experience. A dark beer vill Sweet usually shov some sveetness initially, folloved by a bitter midtaste. You should encounter no Salty/Sour salty or sour tastes. Note the rolloving factors: Flavor predominance (hops or malt) Bitter Evaluate the intensity of malt, hops, and yeast tastes. Where tastes are More pronounced malt and hops tastes indicate a experienced on the higher quality brew. Yeast flavor is acceptable - ifit tongue is not overbearing. Body or veight (thin, medium, full) Thin Full The heavier the body ...
